Kitchen Supervisor – Growth Path, Flexible Hours

King's Seafood Company Career Center; Denver (CO); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Competitive wages

RTD bus pass

Tenure incentive program

Education reimbursement

Generous dining discount

Job summary

At King's Seafood Company Career Center in Denver, we’re seeking a Back of House Supervisor to support the management team by ensuring a knowledgeable kitchen crew that exceeds expectations. This role involves overseeing food preparation, maintaining quality standards, and coaching the team.

The ideal candidate has supervisory experience and a strong culinary background. Competitive wages range from $22 to $28 per hour, along with benefits like education reimbursement and generous dining discounts.

Qualifications

• Minimum of 21 years of age.
• 2 years' experience in a kitchen or cook role.
• Any previous supervisor experience.

Responsibilities

• Oversees daily receiving, storage, and preparation of food products.
• Checks compliance with health and safety regulations.
• Cooking as needed to support business flow.

Skills

Communication (verbal and written English)

Mathematical calculations

Teamwork

Education

High school diploma or some college

Job description

At King's Seafood Company Career Center in Denver, we’re seeking a Back of House Supervisor to support the management team by ensuring a knowledgeable kitchen crew that exceeds expectations. This role involves overseeing food preparation, maintaining quality standards, and coaching the team.

The ideal candidate has supervisory experience and a strong culinary background. Competitive wages range from $22 to $28 per hour, along with benefits like education reimbursement and generous dining discounts.