Kitchen Supervisor: Lead, Learn & Grow

King's Seafood Company; Henderson (NV); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Henderson, NV is looking for a Back of House Supervisor to assist in managing a busy kitchen. You will be responsible for overseeing food prep, ensuring quality, and training staff to maintain our high standards.

This role offers growth opportunities and a competitive hourly rate between $19 - $23 based on experience. Join a dynamic team in a friendly environment with extensive training and promotional paths!

Qualifications

• Minimum of 21 years of age.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.

Responsibilities

• Oversees daily receiving, storage, and preparation of all food products.
• Inspects and approve dishes before they go to guest tables.
• Ensures compliance with health and safety regulations.

Skills

Verbal and written English communication

Basic mathematical calculations

Teamwork

Education

High school graduate, some college

Job description

King's Seafood Company in Henderson, NV is looking for a Back of House Supervisor to assist in managing a busy kitchen. You will be responsible for overseeing food prep, ensuring quality, and training staff to maintain our high standards.

This role offers growth opportunities and a competitive hourly rate between $19 - $23 based on experience. Join a dynamic team in a friendly environment with extensive training and promotional paths!