Kitchen Supervisor - Fast-Paced Role with Management Track

King's Seafood Company; Denver (CO); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Competitive wages

Sick leave

RTD pass

Tenure incentive program

Free 'Family Meal'

Flexible hours

Education reimbursement

Dining discount

Job summary

King's Seafood Company in Denver is seeking a Back of House Supervisor to lead a knowledgeable kitchen crew while ensuring high-quality food preparation. This role provides an opportunity to learn the culinary business and advance towards management.

The ideal candidate will have prior kitchen experience, be at least 21 years old, and be able to communicate effectively. Competitive weekly pay of $22–$28, depending on experience, along with great benefits.

Qualifications

• Minimum of 21 years of age.
• 2 years of experience in a kitchen/cook role.
• Ability to communicate effectively in English.

Responsibilities

• Oversee daily receiving, storage, and preparation of food products.
• Ensure compliance with health and safety regulations.
• Cook when needed to support business flow.

Skills

Teamwork

Communication

Problem-solving

Time management

Education

High school diploma, some college preferred

Job description

King's Seafood Company in Denver is seeking a Back of House Supervisor to lead a knowledgeable kitchen crew while ensuring high-quality food preparation. This role provides an opportunity to learn the culinary business and advance towards management.

The ideal candidate will have prior kitchen experience, be at least 21 years old, and be able to communicate effectively. Competitive weekly pay of $22–$28, depending on experience, along with great benefits.