Kitchen Supervisor: Growth, Training & Flexible Hours

King's Seafood Company Career Center; Henderson (NV); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center is looking for a Back of House Supervisor to oversee kitchen operations at King's Fish House in Henderson, Nevada. The role includes managing food preparation, ensuring health compliance, and providing training to kitchen staff.

The ideal candidate will have previous supervisory experience and at least 2 years in a culinary role. Competitive pay ranges from $19 to $23 per hour along with benefits like education reimbursement and dining discounts.

Qualifications

• Minimum of 21 years of age.
• Supervisory experience is preferred.
• 2 years’ experience in a kitchen/cook role.

Responsibilities

• Oversee daily receiving, storage, and preparation of food.
• Ensure compliance with health and safety regulations.
• Inspect dishes before service to guests.

Skills

Communication

Mathematical calculations

Kitchen knowledge

Teamwork

Problem-solving

Education

High school graduate

Some college

Job description

King's Seafood Company Career Center is looking for a Back of House Supervisor to oversee kitchen operations at King's Fish House in Henderson, Nevada. The role includes managing food preparation, ensuring health compliance, and providing training to kitchen staff.

The ideal candidate will have previous supervisory experience and at least 2 years in a culinary role. Competitive pay ranges from $19 to $23 per hour along with benefits like education reimbursement and dining discounts.