Back-of-House Shift Leader — Growth & Training

King's Seafood Company; Orange (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Competitive hourly rate

Growth Opportunities

Generous Dining Discount

Education Reimbursement

Job summary

King's Seafood Company seeks a Back of House Supervisor to oversee kitchen operations and team performance. This role requires strong leadership skills, as you will support management in ensuring high standards of food preparation and quality.

The ideal candidate will have experience in a kitchen and be at least 21 years old. The place offers a competitive hourly rate of $20 - $25, depending on experience, alongside growth opportunities and a vibrant company culture.

Qualifications

• Minimum of 21 years of age.
• 2 years' experience in a kitchen/cook role.
• Ability to communicate in both verbal and written English.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Ensures compliance with health and safety regulations.
• Cooking when needed to support the flow of the business.

Skills

Communication skills

Mathematical computations

Team player

Supervisory experience

Education

High School Graduate, some college

Job description

King's Seafood Company seeks a Back of House Supervisor to oversee kitchen operations and team performance. This role requires strong leadership skills, as you will support management in ensuring high standards of food preparation and quality.

The ideal candidate will have experience in a kitchen and be at least 21 years old. The place offers a competitive hourly rate of $20 - $25, depending on experience, alongside growth opportunities and a vibrant company culture.