Kitchen Supervisor: Growth & Training Path

King's Seafood Company Career Center; Las Vegas (NV); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center is looking for a Back of House Supervisor in Las Vegas, Nevada. In this role, you will support the management team in leading a knowledgeable kitchen crew while ensuring high-quality food service.

The ideal candidate should have supervisory and kitchen experience, along with strong communication skills. This position offers a competitive hourly wage and growth opportunities in a dynamic restaurant environment.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate effectively in English.

Responsibilities

• Oversees daily receiving, storage, and preparation of food products.
• Records all waste on tracking sheet.
• Inspects and approves dishes before they go to tables.

Skills

Supervisory experience

Kitchen/cook experience

Mathematical calculations

Communication skills

Teamwork

Education

High school graduate

Some college

Job description

King's Seafood Company Career Center is looking for a Back of House Supervisor in Las Vegas, Nevada. In this role, you will support the management team in leading a knowledgeable kitchen crew while ensuring high-quality food service.

The ideal candidate should have supervisory and kitchen experience, along with strong communication skills. This position offers a competitive hourly wage and growth opportunities in a dynamic restaurant environment.