Back-of-House Supervisor: Growth Path & Training

King's Seafood Company Career Center; Corona (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Education Reimbursement

Generous Dining Discount

Flexible Hours

Job summary

King's Seafood Company Career Center in Corona, California, is seeking a Back of House Supervisor to oversee kitchen operations and ensure high food quality standards. This role requires prior supervisory experience and a background in culinary roles, providing great training and growth opportunities.

The position offers a competitive hourly rate of $20 - $25 based on experience along with premium benefits and a strong company culture, making it a great opportunity for growth in the culinary industry.

Qualifications

• Minimum of 21 years of age.
• Previous supervisory experience preferred.
• 2 years’ experience in kitchen/cook role.
• Ability to maintain knowledge of menu items and quality standards.

Responsibilities

• Oversee daily food product receiving and storage.
• Record all waste on tracking sheet.
• Ensure food quality meets company standards.
• Inspect dishes before serving.

Skills

Kitchen supervision

Communication

Mathematical calculations

Teamwork

Stress management

Education

High school diploma, some college

Job description

King's Seafood Company Career Center in Corona, California, is seeking a Back of House Supervisor to oversee kitchen operations and ensure high food quality standards. This role requires prior supervisory experience and a background in culinary roles, providing great training and growth opportunities.

The position offers a competitive hourly rate of $20 - $25 based on experience along with premium benefits and a strong company culture, making it a great opportunity for growth in the culinary industry.