Dietary Kitchen Supervisor

Apploi; Morristown (NJ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Team environment

Professional development

Job summary

Morristown Post Acute Rehabilitation & Nursing Center in Morristown, NJ is seeking a dedicated Dietary Kitchen Supervisor to oversee our dietary staff and ensure the highest quality patient meals. You will lead food preparation, plan patient-centered menus, ensure sanitation standards, manage inventory, and collaborate with the interdisciplinary care team.

Ideal candidates have 2+ years in a dietary kitchen, strong leadership and communication skills, and the ability to work in a fast-paced

Qualifications

• 2+ years of experience in a dietary/kitchen setting.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Ability to lift 25 pounds and stand for long periods.

Responsibilities

• Supervise and coordinate dietary staff activities.
• Develop and implement patient-focused menus.
• Ensure compliance with food safety and sanitation regulations.
• Monitor inventory and order supplies.
• Collaborate with interdisciplinary team on care plans.
• Conduct quality control checks on meals.
• Maintain records of patient meals and nutrition intake.

Skills

Leadership

Food safety knowledge

Communication

Lift 25 pounds

Stamina

Job description

Job Title: Dietary Kitchen Supervisor
Location: Morristown, New Jersey, United States
Company: Morristown Post Acute
Organization: Morristown Post Acute Rehabilitation & Nursing
Company Slogan: \"Revolutionizing Care Delivery\"

Job Summary:

We are seeking a highly motivated and experienced Dietary Kitchen Supervisor to join our team at Morristown Post Acute Rehabilitation and Nursing Center. As a Dietary Kitchen Supervisor, you will be responsible for ensuring the highest quality of patient care through exceptional food service. Our center is committed to providing state-of-the-art post-acute care and rehabilitation services, and we are looking for a talented individual to help us achieve this mission.

Responsibilities:

• Supervise and coordinate the activities of dietary staff, including food preparation, serving, and cleaning

• Develop and implement menus that meet the dietary needs and preferences of our patients

• Ensure compliance with all relevant food safety and sanitation regulations

• Monitor inventory levels and order supplies as needed

• Collaborate with the interdisciplinary team to develop and implement individualized care plans for our patients

• Conduct routine quality control checks to ensure high-quality food service

• Maintain accurate records of patient meals and nutrition intake

Requirements:

• 2+ years of experience in a dietary kitchen or related field

• Strong knowledge of food safety and sanitation regulations

• Ability to work effectively in a fast-paced environment

• Excellent communication and leadership skills

• Ability to lift 25 pounds and stand for long periods

What We Offer:

• Competitive Salary (to be discussed during the hiring process)

• Benefits Package (to be discussed during the hiring process)

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Collaborative team atmosphere

Note:

Salary and benefits package will be discussed during the hiring process. No prior experience or education requirements mentioned.