Kitchen Shift Manager

LOVE AND TACOS LLC

Graham (NC)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Applicants should possess prior food service experience, a high school diploma/GED, and familiarity with management software. Join our team and contribute to a thriving workplace.

Qualifications

  • High school diploma or GED required.
  • Previous food service experience required.
  • Ability to handle stressful situations calmly.

Responsibilities

  • Train and manage employees and assign duties as needed.
  • Lead team in providing exceptional customer service.
  • Resolve customer complaints gracefully.
  • Adhere to health and safety regulations.
  • Provide sales and productivity reports to upper management.
  • Maintain appropriate inventory levels.

Skills

Leadership
Customer service
Problem-solving
Communication
Stress management

Education

High school diploma/GED

Tools

Microsoft Office
Restaurant management software
POS software

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities
  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees
Qualifications
  • High school diploma/GED
  • Previous food service experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
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