Kitchen Shift Leader & Sous Chef Mentor

Dig Inn; Bridgewater (MA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A popular restaurant chain is seeking a Sous Chef in Bridgewater, MA to support culinary excellence and lead a team. You will be responsible for training chefs-in-training, managing kitchen operations, and upholding food safety standards. The ideal candidate has at least one year of leadership experience in a culinary environment, excellent communication skills, and a Food Safety Certification. This hourly role offers competitive pay, potential for tips, and growth opportunities within the team.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification is required.
• Excellent verbal and written communication skills.

Responsibilities

• Support restaurant leaders in culinary excellence and training team members.
• Manage the shift effectively by delegating tasks appropriately.
• Ensure food quality, safety standards, and operational efficiency.

Skills

Leadership experience in a culinary environment

Communication skills

Detail-oriented problem-solving

Ability to lift up to 50 pounds

Food Safety Certification

Job description

A popular restaurant chain is seeking a Sous Chef in Bridgewater, MA to support culinary excellence and lead a team. You will be responsible for training chefs-in-training, managing kitchen operations, and upholding food safety standards. The ideal candidate has at least one year of leadership experience in a culinary environment, excellent communication skills, and a Food Safety Certification. This hourly role offers competitive pay, potential for tips, and growth opportunities within the team.