Kitchen Sanitation Specialist

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 30,000 - 41,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Steward to maintain the kitchen and surrounding areas in a clean and sanitary condition. You will handle dishwashing, inventory, safety training, and workflow support, with attention to regulation, teamwork, and guest expectations.

A high school diploma is required; prior stewarding experience preferred; flexible schedule including nights and weekends. The role emphasizes compliance with safety standards, HMMP guidelines, and the ability to thrive in a

Qualifications

• Must be at least 18 years old.
• High School Diploma required.
• Previous stewarding experience preferred.
• Ability to read and follow safety rules.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchenware.
• Maintain cleanliness of kitchen and related areas.
• Assist with inventory controls and storeroom procedures.
• Help ensure compliance with safety and HMMP guidelines.

Skills

Interpersonal skills

Customer service

Organizational skills

Flexibility

Education

High School Diploma

Job description

Fontainebleau Las Vegas is seeking a Steward to maintain the kitchen and surrounding areas in a clean and sanitary condition. You will handle dishwashing, inventory, safety training, and workflow support, with attention to regulation, teamwork, and guest expectations.

A high school diploma is required; prior stewarding experience preferred; flexible schedule including nights and weekends. The role emphasizes compliance with safety standards, HMMP guidelines, and the ability to thrive in a