Senior Kitchen Steward & Sanitation Lead

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 56,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Lead Utility Porter to manage sanitation of kitchen equipment and facilities and to coordinate the Utility Porter team. The role ensures standards are met and work is completed across all F&B venues.

The position supports management with training, onboarding, stand‑ups, and inventories. A high school diploma is required, and prior stewarding experience is preferred.

Qualifications

• High School Diploma required.
• Previous experience in stewarding preferred.
• Ability to work flexible hours including holidays, nights, and weekends.
• Must have a valid driver’s license and clean driving record.

Responsibilities

• Maintain cleanliness and sanitation of work areas, kitchens, venues, and equipment per Health Department standards.
• Clean and sanitize kitchen hoods, stoves, ovens, equipment, and surfaces.
• Pick up and dispose of trash in all kitchens and venues.
• Operate cleaning equipment and assist with dish and pot washing.
• Assist management with training, onboarding, and daily stand‑up meetings.
• Participate in inventories and requisitions as required.
• Follow Hazardous Material Management procedures and SDS.
• Support with staff coordination and ensuring coverage during shifts.
• Work in a fast-paced environment with attention to safety and detail.

Skills

Customer service

Interpersonal skills

Organizational skills

Time management

Team collaboration

Education

High School Diploma

Job description

Fontainebleau Las Vegas is seeking a Lead Utility Porter to manage sanitation of kitchen equipment and facilities and to coordinate the Utility Porter team. The role ensures standards are met and work is completed across all F&B venues.

The position supports management with training, onboarding, stand‑ups, and inventories. A high school diploma is required, and prior stewarding experience is preferred.