Lead Steward: Kitchen Hygiene & Stewarding Leader

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 28,000 - 42,000; Full time

Job summary

The Lead Steward at Fontainebleau Las Vegas is responsible for maintaining the hotel's kitchen and surrounding areas in a clean, sanitary condition. This role supports the Stewarding team, coordinating tasks and ensuring standards are met.

Requirements include a High School Diploma, prior stewarding experience preferred, and strong organizational and customer service skills. The position demands flexibility to work evenings, nights and weekends in a fast-paced hotel environment, with strict

Qualifications

• Must have a High School Diploma or equivalent.
• Previous stewarding experience preferred.
• Ability to follow safety and sanitation protocols.

Responsibilities

• Maintain kitchen and surrounding areas, ensuring cleanliness and sanitation.
• Operate dishwashing and related equipment safely.
• Assist with inventory counts and requisitions as needed.
• Support Stewarding leadership and train new staff.
• Meet regulatory standards and company policies.

Skills

Customer service

Interpersonal skills

Organizational skills

Time management

Flexibility

Education

High School Diploma

Experience in stewarding preferred

Job description

The Lead Steward at Fontainebleau Las Vegas is responsible for maintaining the hotel's kitchen and surrounding areas in a clean, sanitary condition. This role supports the Stewarding team, coordinating tasks and ensuring standards are met.

Requirements include a High School Diploma, prior stewarding experience preferred, and strong organizational and customer service skills. The position demands flexibility to work evenings, nights and weekends in a fast-paced hotel environment, with strict