Kitchen Sanitation & Dishwashing Pro

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 36,000 - 41,000; Full time

Job summary

Fontainebleau Las Vegas is hiring a Steward to maintain cleanliness and sanitation of the kitchen and related areas. Responsibilities include washing dishes, sorting items, and cleaning equipment, while ensuring compliance with HMMP and safety standards.

The role requires a 21+ age applicant with a High School Diploma and preferred stewarding experience. Ability to work a flexible schedule, including nights and weekends, is essential.

Qualifications

• Must be at least 21 years of age.
• High School Diploma required.
• Previous stewarding experience preferred.
• Ability to read safety rules and manuals in English.
• Strong organizational and customer service skills.

Responsibilities

• Maintain cleanliness and sanitation of kitchen and surrounding areas.
• Sort, wash, and sanitize dishes, pots, and utensils.
• Clean and sanitize kitchen equipment and work areas.
• Follow HMMP procedures for handling chemicals and SDS.
• Assist with inventory counts and requisition filling.
• Adhere to safety training and regulatory standards.

Skills

Inventory controls

Storeroom principles

Procurement processes

Ability to read English safety rules

Excellent interpersonal skills

Team coordination

Education

High School Diploma

Job description

Fontainebleau Las Vegas is hiring a Steward to maintain cleanliness and sanitation of the kitchen and related areas. Responsibilities include washing dishes, sorting items, and cleaning equipment, while ensuring compliance with HMMP and safety standards.

The role requires a 21+ age applicant with a High School Diploma and preferred stewarding experience. Ability to work a flexible schedule, including nights and weekends, is essential.