Executive Kitchen Steward - FT

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 27,000 - 37,000; Full time

Job summary

A premier casino entertainment company in Las Vegas is seeking a Dishwasher to supervise the overall cleaning of kitchens and food-related areas. The role involves monitoring sanitation compliance, maintaining staffing levels, and assisting with departmental budgeting. Strong communication and interpersonal skills are required, along with a certificate from an accredited institution or relevant experience. An equal opportunity employer, this company values diversity and strives for a fair work environment.

Qualifications

• 1-2 years of related experience and/or training.
• Ability to read and interpret safety rules and procedures.
• Ability to calculate basic math.
• Ability to solve practical problems.

Responsibilities

• Supervises the overall cleaning of kitchens and food areas.
• Monitor sanitation department compliance with safety regulations.
• Maintain staffing levels to meet business needs.
• Assist in budget goals and monitor department finances.
• Responsible for personnel-related matters including hiring and training.

Skills

Strong communication skills

Interpersonal skills

Education

One year certificate from college or technical school

Job description

Dishwasher

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

• Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff.
• Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations.
• Maintain staffing levels to meet business need.
• Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.
• Calculate, analyze, and minimize labor costs.
• Responsible for personnel‑related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.

Qualifications

• One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.
• Ability to read and interpret documents and write routine reports and correspondence.
• Ability to calculate basic math.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Must have strong communication and interpersonal skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.