Kitchen Prep Worker/Backup Baker at LE QUARTIER DUNDEE

LE QUARTIER BAKING; Omaha (NE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

PTO

Flexible scheduling

Job summary

Le Quartier Baking Co. in Dundee is seeking a part-time kitchen prep worker and backup part-time baker. The role focuses on assisting bakers with prep tasks and baking pastry and bread for the store, receiving deliveries, and supporting customer service with quality products.

Ideal candidates are reliable, detail-oriented, communicative, and able to work independently. Start times vary with baking shifts often starting around 4:30–5:00 am; weekend availability is required.

Qualifications

• Reliable and detail-oriented worker with strong communication skills.
• Able to start early morning hours and manage time effectively.
• Experience in a kitchen or bakery is a plus; training provided.

Responsibilities

• Stock deli items like quiche, egg patties, bacon, fruit cups, etc.
• Maintain quality standards of Le Quartier Baking Co.
• Organize dough and ingredient orders; place orders for products from other stores.
• Manage time efficiently and proactively find tasks.
• Communicate well with team members.
• Follow task lists and continuously learn the job.
• Clean and sanitize workstation and equipment.

Skills

Reliable

Detail-oriented

Communicative

Hard-working

Independent

Job description

Le Quartier Baking Co. in Dundee is looking for a part-time kitchen prep worker and backup part-time baker. We are located on 5026 Underwood Ave. Our ideal candidate is reliable, detail-oriented, communicative, and hard-working, and able to work independently. The hours for this position are variable, and will be discussed along with availability during an interview. This role is focused on assisting the bakers with prep tasks as well as baking pastry and bread for the store, receiving product deliveries, and setting our customer service staff up for success by making sure they have quality product to sell. Start time for baking shifts varies between 4:30-5am but may be earlier for special orders/holidays. Weekend availability is required.

Availability

Variable/negotiable

Benefits

• PTO
• Flexible scheduling

Responsibilities

• Stocks our deli with fresh quiche, egg patties, bacon, fruit cups, etc.
• Maintains the quality standards of Le Quartier
• Organizes dough and ingredient orders, places orders for product from our other stores
• Manages their time and always finds work to do
• Communicates well with others
• Understands their task list
• Continues to learn the job
• Clean and sanitize workstation and equipment

Qualifications

• Attention to detail in all aspects of baking
• Ready and able to work early morning hours
• Experience as a baker or working in a kitchen is a strong plus- training will be provided
• Passion for producing artisanal quality food

We are looking forward to receiving your application. Thank you.

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