Baker

Failte Hospitality Llc; Illinois; On-site; USD 17,000 - 25,000; Part time

Job summary

Nettare is seeking a part-time baker to join our small but passionate team in Illinois. The role focuses on pastry production and executing the morning bake 3-4 days per week, with early shifts starting at 4 or 5am.

Ideal candidates are enthusiastic about baking, eager to learn, and comfortable lifting up to 50lbs. Laminated doughs, sourdough breads, and plated desserts are a plus, with on-the-job training available.

Qualifications

• Must be able to work quickly and cleanly in a small kitchen.
• Prepares pastry production and morning bake 3-4 days per week.
• Experience with laminated doughs, sourdough breads, and plated desserts is a plus; training available.

Responsibilities

• Assist with pastry production and morning bake.
• Ensure timely and clean operations in a small kitchen.
• Maintain readiness for early shifts (4–5am) and weekend availability.

Skills

Punctual

ServSafe certified

Able to work quickly

Job description

Job Description

Job Description

Nettare is hiring a part-time Baker!

We are a very small team of passionate folks who love food and beverage, and who want to bring our guests the very best of what the Midwest has to offer. Our evening “plates and pours” menu has established our restaurant as a favorite neighborhood hangout for food and drinks. In May of this year, we began opening our doors in the mornings as well, to offer coffee, pastries and breakfast bites to our lovely guests and we are thrilled with the reception we’ve received. With the increase in business, we need to add more hands to our team. We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and the ability to check their ego at the door. Experience with laminated doughs, sourdough breads, and plated desserts is a plus but we are willing to train the right candidate. Any applicants must be okay with early mornings (4 or 5am) and must have weekend availability (especially Sundays).

Applicants must be:

• -Able to work quickly and cleanly in a small kitchen
• -Able to lift up to 50lbs and be able to stand for 8 hour shifts
• -Punctual
• -ServSafe certified