Kitchen Prep & Service Specialist

Opaa! Food Management; Vian (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

Opaa! Food Management is seeking a kitchen associate to prepare breakfast and lunch offerings, set up serving lines, and assist with catering functions. You will work across the kitchen, following the menu and Opaa!

recipes, while maintaining safety and quality standards. The role involves operating standard kitchen equipment, maintaining clean work areas, and ensuring proper food safety and presentation for customers in a school cafeteria environment, with opportunities to participate in daily

Qualifications

• Education: High School Diploma or GED or equivalent.
• Language Skills: Ability to read and comprehend simple instructions and memos; write simple correspondence.
• Mathematical Skills: Basic arithmetic and measurement.
• Reasoning Ability: Ability to follow instructions and handle standard procedures.
• Machines, Tools, Equipment, and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier.

Responsibilities

• Assist with set-up of serving lines and ensure food is held at proper temperatures.
• Prepare foods per menu and Opaa! recipes; plan and prep ahead for next day menus.
• Operate equipment with proper certification.
• Maintain clean and organized work areas; FIFO stock management.
• Prepare baked goods as required and present to customers attractively.
• Follow HACCP processes and maintain daily production records.

Skills

Reading comprehension

Clear communication

Food safety basics

Attention to detail

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Mixer

Oven

Thermometers

Job description

Opaa! Food Management is seeking a kitchen associate to prepare breakfast and lunch offerings, set up serving lines, and assist with catering functions. You will work across the kitchen, following the menu and Opaa!

recipes, while maintaining safety and quality standards. The role involves operating standard kitchen equipment, maintaining clean work areas, and ensuring proper food safety and presentation for customers in a school cafeteria environment, with opportunities to participate in daily