Kitchen Ops Lead: Growth, Training & Legendary Food

Texas Roadhouse, Inc.; Peoria (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental leave

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

Holiday bonus

Employee Assistance Program

Job summary

Texas Roadhouse in Peoria, AZ is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily back-of-house operations, ordering, receiving, preparation and presentation of food, driven by our Legendary Food and Legendary Service.

You will supervise production, ensure adherence to recipes and safety, monitor tickets during peak hours, manage inventory and waste, and develop Back of House staff while upholding our culture of passion, integrity, partnership and fun with purpose.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant including serving, hosting, cooking
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees follow recipes and procedures
• Creates a safe environment and develops Back of House staff
• Maintains cleanliness and safety of guests
• Upholds restaurant culture and core values: passion, integrity, partnership, and fun with purpose

Skills

Food production supervision

Staff supervision

Inventory management

Policy compliance

Food safety procedures

Job description

Texas Roadhouse in Peoria, AZ is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily back-of-house operations, ordering, receiving, preparation and presentation of food, driven by our Legendary Food and Legendary Service.

You will supervise production, ensure adherence to recipes and safety, monitor tickets during peak hours, manage inventory and waste, and develop Back of House staff while upholding our culture of passion, integrity, partnership and fun with purpose.