Kitchen Manager: Lead Back-of-House & Growth

Texas Roadhouse, Inc.; Brandon (FL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Annual holiday bonus

Zusammenfassung

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

As Kitchen Manager you will supervise production, enforce policies, manage line speeds, coach staff, conduct tastings, maintain inventory and safety, and direct work schedules.

Qualifikationen

• Experience supervising kitchen staff and ensuring quality control.
• Ability to enforce employment policies and maintain cleanliness and safety in a restaurant.
• Capability to manage inventory, food costs, waste, and labor costs.
• Experience directing schedules and coaching Back of House employees.

Aufgaben

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and protecting kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Jobbeschreibung

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

As Kitchen Manager you will supervise production, enforce policies, manage line speeds, coach staff, conduct tastings, maintain inventory and safety, and direct work schedules.