Kitchen Operations Manager — Training & Safety Leader

Pura Vida Miami; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Pura Vida Miami is seeking a Kitchen Manager in New York to lead daily kitchen operations, supervise A/KM staff and ensure consistent, high-quality menu execution. You will train staff on prep, presentation, and safety, while upholding sanitation standards and company policies.

This role demands hands-on leadership in a fast-paced environment and strong focus on team development. Main duties include overseeing shifts, enforcing health and safety protocols, onboarding new hires, and maintaining

Qualifications

• 5–6 years of experience in food production or restaurant ops.
• Culinary school certification or degree preferred.
• Food handler certification required.
• Experience training kitchen staff.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee kitchen operations and supervise staff.
• Ensure menu quality and consistency.
• Train kitchen staff on prep and presentation.
• Enforce health and safety regulations.
• Manage onboarding and retention of team members.

Skills

Kitchen management

Staff training

Food safety

Leadership

Fast-paced environment

Education

Culinary degree

Restaurant Management degree

Tools

POS software

Job description

Pura Vida Miami is seeking a Kitchen Manager in New York to lead daily kitchen operations, supervise A/KM staff and ensure consistent, high-quality menu execution. You will train staff on prep, presentation, and safety, while upholding sanitation standards and company policies.

This role demands hands-on leadership in a fast-paced environment and strong focus on team development. Main duties include overseeing shifts, enforcing health and safety protocols, onboarding new hires, and maintaining