Night Kitchen Shift Lead: Prep, Safety & Smooth Ops

Pura Vida Miami; Costa Mesa (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health & Wellness

Discounted Meals

Growth & Advancement

401(k) Plan

Job summary

Pura Vida Miami is seeking a night-shift kitchen supervisor to oversee prep, ensure the kitchen is ready for the next day, and lead the team with a focus on quality and efficiency.

With 1–2 years in a fast-paced kitchen, you will manage inventory, uphold labeling and safety standards, and coordinate with BOH and FOH to ensure smooth shift transitions and a top-notch dining experience.

Qualifications

• 1–2 years of experience in a fast-paced kitchen or restaurant environment.
• Ability to lead by example and take initiative during night shifts.
• Familiarity with kitchen tools, equipment, and measurement systems.
• Food Handler Certification as per local requirements.
• Strong attention to detail, organization, and cleanliness.
• Reliable, punctual, and team-oriented with strong communication skills.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

Responsibilities

• Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped for the following day.
• Execute all nightly closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all closing routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shift.

Skills

Leadership

Attention to detail

Communication

Food safety knowledge

Education

Food Handler Certification

Tools

Kitchen equipment

Job description

Pura Vida Miami is seeking a night-shift kitchen supervisor to oversee prep, ensure the kitchen is ready for the next day, and lead the team with a focus on quality and efficiency.

With 1–2 years in a fast-paced kitchen, you will manage inventory, uphold labeling and safety standards, and coordinate with BOH and FOH to ensure smooth shift transitions and a top-notch dining experience.