Assistant Kitchen Manager — Lead, Train & Grow

Pura Vida Miami; Naples (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Discounted meals

Job summary

Pura Vida Miami is seeking a Kitchen Supervisor to lead a fast-paced kitchen team and uphold quality standards. You will supervise staff, coach performance, assist in recruitment, and help control food costs while ensuring compliance with health regulations.

The role requires at least 3 years in food production or dining service, a Food Handler cert, strong organizational skills, and willingness to work closing shifts and weekends. Growth opportunities and benefits apply.

Qualifications

• Minimum 3 years in a food production facility, fast-paced restaurant or dining service.
• Food Handler certification completed by applicant.
• Organized and detail oriented with strong training experience.

Responsibilities

• Supervise kitchen staff and communicate performance expectations with Kitchen Manager.
• Coach staff and assist with recruitment, selection and development of personnel.
• Collaborate with Kitchen Manager to streamline operations and control food costs.
• Provide product feedback and ensure new menu items meet quality standards.
• Train kitchen staff on prep techniques and presentation standards.

Skills

3+ yrs experience

Food Handler cert

Organized & detail oriented

Staff training

Health & safety knowledge

Weekend availability

Culinary degree (plus)

Computer literacy

Stand/walk long periods

Education

Culinary school certificate or Restaurant Management degree

Tools

POS software

Office software

Job description

Pura Vida Miami is seeking a Kitchen Supervisor to lead a fast-paced kitchen team and uphold quality standards. You will supervise staff, coach performance, assist in recruitment, and help control food costs while ensuring compliance with health regulations.

The role requires at least 3 years in food production or dining service, a Food Handler cert, strong organizational skills, and willingness to work closing shifts and weekends. Growth opportunities and benefits apply.