Kitchen Operations Manager — High-Volume Casual Dining

Annette's Corral, LLC dba Golden Corral; Florence (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

An independent franchise restaurant in Florence, Kentucky, is seeking a Kitchen Manager responsible for food production and back-of-house operations. This role includes overseeing restaurant operations in the absence of senior management and ensuring compliance with quality standards. Ideal candidates should have management experience in a high-volume restaurant and preferably a degree in business or hospitality. Benefits include 401(k), health insurance, and competitive salary.

Qualifications

• Two to three years of management experience in a high-volume restaurant.
• Successful completion of management training program.

Responsibilities

• Manage food production and back-of-house operations.
• Oversee restaurant operations in absence of General Manager.

Skills

Management experience

Food production knowledge

Labor management skills

Education

Degree in business or hospitality

Job description

An independent franchise restaurant in Florence, Kentucky, is seeking a Kitchen Manager responsible for food production and back-of-house operations. This role includes overseeing restaurant operations in the absence of senior management and ensuring compliance with quality standards. Ideal candidates should have management experience in a high-volume restaurant and preferably a degree in business or hospitality. Benefits include 401(k), health insurance, and competitive salary.