Kitchen Manager: Lead BoH & Made-from-Scratch Excellence

Texas Roadhouse; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible work schedules

Employee discounts

Career growth opportunities

Annual holiday bonus

Job summary

A well-known restaurant chain in Louisville is seeking a Kitchen Manager to oversee Back of House operations. Responsibilities include managing food preparation, ensuring compliance with safety standards, and training team members. The ideal candidate will have strong leadership skills, a passion for food, and experience in kitchen management. This role offers competitive medical benefits and numerous opportunities for career growth in a fun and supportive environment.

Qualifications

• Experience in supervising food production and preparation.
• Skilled in managing employee performance and training.
• Knowledge of food cost management and inventory controls.

Responsibilities

• Supervising food production consistent with recipes.
• Enforcing cleanliness and safety standards in the kitchen.
• Managing Back of House employee performance and duties.
• Conducting line checks for inventory and safety.

Skills

Food preparation knowledge

Team leadership

Time management

Safe food handling

Job description

A well-known restaurant chain in Louisville is seeking a Kitchen Manager to oversee Back of House operations. Responsibilities include managing food preparation, ensuring compliance with safety standards, and training team members. The ideal candidate will have strong leadership skills, a passion for food, and experience in kitchen management. This role offers competitive medical benefits and numerous opportunities for career growth in a fun and supportive environment.