Kitchen Operations Leader — Training & Guest Experience

Casey's; Newport (AR); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth programs

Team Member discounts

Job summary

Casey’s in Newport, AR, is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to drive daily operations and guest satisfaction. You’ll train Team Members, oversee prepared foods and beverages, maintain 5S standards, and ensure accurate inventory levels while upholding Casey’s CARES values.

Expect to manage in a fast-paced store environment, coach for success, and contribute to profitability.

Qualifications

• Strong leadership and team training abilities.
• Excellent communication and guest service mindset.
• Organizational skills for inventory and standards.
• Ability to manage in a fast-paced environment.
• Commitment to Casey's CARES values.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Training

Communication

Inventory management

Time management

Customer service

Problem solving

Adaptability

Job description

Casey’s in Newport, AR, is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to drive daily operations and guest satisfaction. You’ll train Team Members, oversee prepared foods and beverages, maintain 5S standards, and ensure accurate inventory levels while upholding Casey’s CARES values.

Expect to manage in a fast-paced store environment, coach for success, and contribute to profitability.