Kitchen Manager: Lead Team, Elevate Ops & Guest Experience

Casey's

Temple (TX)

On-site

USD 21,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Competitive pay & quarterly bonus
DailyPay
Health, dental, and vision insurance
Paid time off
401(k) with company match
Career growth
Team member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen Team Members and work closely with the Store Manager to ensure top‑notch guest experiences. You’ll train, guide, and coach the team, oversee 5S standards, and manage inventory and daily operations in a fast‑paced store environment.

You will also drive performance in prepared foods and dispensed beverages, address guest concerns, and model Casey’s CARES values. This hands‑on leadership role offers growth opportunities and quarterly bonuses.

Qualifications

  • Ability to communicate clearly.
  • Ability to lead, train, delegate, and collaborate effectively with team members.
  • Organizational skills for managing inventory and maintaining standards.
  • Commitment to delivering a positive guest experience.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Ownership mindset.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed.

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen Team Members and work closely with the Store Manager to ensure top‑notch guest experiences. You’ll train, guide, and coach the team, oversee 5S standards, and manage inventory and daily operations in a fast‑paced store environment.

You will also drive performance in prepared foods and dispensed beverages, address guest concerns, and model Casey’s CARES values. This hands‑on leadership role offers growth opportunities and quarterly bonuses.

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