Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Topeka (KS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the store's kitchen operations, working with the Store Manager to train and guide Team Members, ensuring food safety and efficient prep and beverage areas. You’ll focus on delivering an exceptional guest experience while driving productivity and profitability.

You will manage day-to-day kitchen activities, oversee inventory, and coach staff, while modeling Casey’s CARES values in a fast-paced environment.

Qualifications

• Experience leading a kitchen or service team in a fast-paced environment.
• Strong communication and coaching skills to guide Team Members.
• Knowledge of food safety standards and safe handling practices.
• Ability to manage inventory, prep, and beverage areas efficiently.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for kitchen activities, maintain 5S, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Leadership

Training & coaching

Customer service

Inventory management

Food safety

Communication

Job description

Casey’s is seeking a Kitchen Manager to lead the store's kitchen operations, working with the Store Manager to train and guide Team Members, ensuring food safety and efficient prep and beverage areas. You’ll focus on delivering an exceptional guest experience while driving productivity and profitability.

You will manage day-to-day kitchen activities, oversee inventory, and coach staff, while modeling Casey’s CARES values in a fast-paced environment.