Hands-on Kitchen Leader: Train Teams, Elevate Guest Experience

Casey's; Joplin (MO); On-site; USD 24,796 - 28,516; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead and develop the kitchen team, partnering with the Store Manager to drive daily operations. You will ensure high food-safety standards, manage inventory, and uphold Casey’s CARES values while delivering exceptional guest experiences.

You’ll train team members, supervise prepared foods and beverages, and collaborate on achieving productivity and profitability goals in a fast-paced environment.

Qualifications

• Experience leading kitchen teams and guiding daily operations.
• Knowledge of food safety standards and inventory management.
• Ability to coach staff and maintain guest-focused service.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Food safety

Inventory management

Guest service

Problem solving

Communication

Job description

Casey’s is seeking a Kitchen Manager to lead and develop the kitchen team, partnering with the Store Manager to drive daily operations. You will ensure high food-safety standards, manage inventory, and uphold Casey’s CARES values while delivering exceptional guest experiences.

You’ll train team members, supervise prepared foods and beverages, and collaborate on achieving productivity and profitability goals in a fast-paced environment.