Kitchen Ops Leader | Train, Optimize & Delight Guests

Casey's; Fayetteville (AR); On-site; USD 20,664 - 23,763; Full time

Benefits offered by this job

Competitive pay and quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey's in Fayetteville, AR is seeking a Kitchen Manager to lead kitchen operations and ensure a positive guest experience. You will train and guide kitchen team members while managing food safety and inventory standards.

The ideal candidate will possess strong leadership skills and the ability to work in a fast-paced environment. Competitive pay, bonuses, and opportunities for career growth are offered.

Qualifications

• Ability to train and delegate tasks effectively to team members.
• Experience in managing inventory and maintaining operational standards.
• Commitment to engaging and guiding kitchen team members.

Responsibilities

• Train and engage kitchen team members while overseeing daily operations.
• Manage kitchen inventory and ensure food safety standards.
• Resolve guest concerns related to kitchen service.

Skills

Clear communication

Leadership

Organizational skills

Commitment to positive guest experience

Ability to work in fast-paced environment

Ownership mindset

Job description

Casey's in Fayetteville, AR is seeking a Kitchen Manager to lead kitchen operations and ensure a positive guest experience. You will train and guide kitchen team members while managing food safety and inventory standards.

The ideal candidate will possess strong leadership skills and the ability to work in a fast-paced environment. Competitive pay, bonuses, and opportunities for career growth are offered.