Culinary Operations Supervisor

Topgolf; Hillsboro (OR); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) matching

Mental well-being platform

Resumo da oferta

Topgolf is seeking a Kitchen Manager in Hillsboro, OR to supervise and lead kitchen staff, ensuring smooth operations and compliance with food safety standards. You will oversee food preparation, monitor inventory, and train staff in techniques and safety procedures while coordinating with front-of-house teams for timely service.

The role requires prior kitchen supervisory experience, strong leadership, and excellent knowledge of sanitation practices in a fast-paced environment.

Qualificações

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conhecimentos

Kitchen supervision

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Staff training

Descrição da oferta de emprego

Topgolf is seeking a Kitchen Manager in Hillsboro, OR to supervise and lead kitchen staff, ensuring smooth operations and compliance with food safety standards. You will oversee food preparation, monitor inventory, and train staff in techniques and safety procedures while coordinating with front-of-house teams for timely service.

The role requires prior kitchen supervisory experience, strong leadership, and excellent knowledge of sanitation practices in a fast-paced environment.