Kitchen Operations Lead – Culinary Supervisor

Topgolf International; Texas, United States, Northern America, Americas; Híbrido; USD 25 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals

Half-price meals

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Resumo da oferta

Topgolf International in Fort Worth, TX, is seeking a Culinary Supervisor to lead and oversee day-to-day kitchen operations, ensuring safe, high-quality food production and efficient service. You will mentor cooks and support staff while maintaining strict food safety standards and inventory control.

The role requires hands-on leadership in a fast-paced culinary environment, coordinating with front-of-house teams and managing equipment maintenance.

Qualificações

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conhecimentos

Kitchen supervision

Leadership

Food safety

Sanitation

Inventory management

Communication

Equipment operation

Descrição da oferta de emprego

Topgolf International in Fort Worth, TX, is seeking a Culinary Supervisor to lead and oversee day-to-day kitchen operations, ensuring safe, high-quality food production and efficient service. You will mentor cooks and support staff while maintaining strict food safety standards and inventory control.

The role requires hands-on leadership in a fast-paced culinary environment, coordinating with front-of-house teams and managing equipment maintenance.