High-Volume Kitchen Cook — Flexible Shifts & Perks

Topgolf; Renton (WA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) team 1

Free mental well-being platform

Job summary

Topgolf Renton, WA is hiring a motivated kitchen team member to prepare and cook items according to our menu and recipes. You will work with a fast-paced crew to ensure timely dish execution and maintain high standards of food quality and safety.

You’ll need flexibility to work evenings, weekends, and holidays. Prior high-volume kitchen experience and knowledge of food safety are preferred. Topgolf offers benefits and a team-oriented culture built on our Core Values.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Time management

Flexibility

Evenings/Weekends/Holidays

Education

High school diploma or equivalent

Job description

Topgolf Renton, WA is hiring a motivated kitchen team member to prepare and cook items according to our menu and recipes. You will work with a fast-paced crew to ensure timely dish execution and maintain high standards of food quality and safety.

You’ll need flexibility to work evenings, weekends, and holidays. Prior high-volume kitchen experience and knowledge of food safety are preferred. Topgolf offers benefits and a team-oriented culture built on our Core Values.