Kitchen Operations Lead: Train, Optimize and Delight Guests

Casey; Alexandria (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey is seeking a Kitchen Manager in Minnesota to lead and train the kitchen team, ensuring top-notch guest experiences and efficient operations. You will partner with the Store Manager to manage day-to-day kitchen activities, enforce food safety standards, and optimize inventory in prepared foods and beverages.

You will coach Team Members, maintain 5S standards, handle inventory levels, and resolve guest concerns while supporting Casey’s CARES values.

Qualifications

• Excellent communication and leadership abilities.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Guest service

Team training

Job description

Casey is seeking a Kitchen Manager in Minnesota to lead and train the kitchen team, ensuring top-notch guest experiences and efficient operations. You will partner with the Store Manager to manage day-to-day kitchen activities, enforce food safety standards, and optimize inventory in prepared foods and beverages.

You will coach Team Members, maintain 5S standards, handle inventory levels, and resolve guest concerns while supporting Casey’s CARES values.