Kitchen Manager: Lead, Train, and Elevate Guest Experience

caseysstore; Alexandria (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career development

Team member discounts

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee day-to-day kitchen operations, and ensure food safety and inventory controls.

The role emphasizes driving productivity and profitability in prepared foods and dispensed beverages, while upholding Casey’s CARES values and providing hands-on leadership within a fast-paced retail environment.

Qualifications

• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Training

Communication

Inventory management

Food safety

5S standards

Tools

Casey’s CARES values

Job description

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You will train Team Members, oversee day-to-day kitchen operations, and ensure food safety and inventory controls.

The role emphasizes driving productivity and profitability in prepared foods and dispensed beverages, while upholding Casey’s CARES values and providing hands-on leadership within a fast-paced retail environment.