Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Pipestone (MN); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager to lead daily kitchen operations, train Team Members, and ensure food safety while delivering great guest experiences.

You’ll work with the Store Manager, manage inventory, uphold 5S standards, prepare foods and dispensed beverages, and contribute to profitability. Competitive pay, quarterly bonuses, and benefits accompany this on-site role.

Qualifications

• Clear communication with team and guests.
• Lead, train, and coach kitchen Team Members.
• Organize inventory and maintain stock levels.
• Commit to delivering a positive guest experience.
• Ability to thrive in a fast-paced environment and adapt to change.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest service

Adaptability

Job description

Casey’s in Minnesota is seeking a Kitchen Manager to lead daily kitchen operations, train Team Members, and ensure food safety while delivering great guest experiences.

You’ll work with the Store Manager, manage inventory, uphold 5S standards, prepare foods and dispensed beverages, and contribute to profitability. Competitive pay, quarterly bonuses, and benefits accompany this on-site role.