Kitchen Operations Lead — Train, Optimize & Delight Guests

Casey

Bruceton (TN)

On-site

USD 18,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Quarterly bonus
DailyPay
Health, dental, and vision insurance
Paid time off
Holiday pay
401(k) with company match
Career growth programs

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You’ll train, guide, and engage Team Members while overseeing daily kitchen operations, food safety, and prepared foods and dispensed beverages.

This role offers a competitive pay range, quarterly bonuses, benefits, time off, and 401(k). You’ll drive 5S standards, inventory accuracy, and apply Casey’s CARES values in daily service to guests.

Qualifications

  • Experience leading kitchen teams and ensuring safety standards.
  • Ability to manage inventory and deal with daily operations.
  • Committed to Casey's CARES values and guest satisfaction.

Responsibilities

  • Train and coach kitchen Team Members and delegate tasks.
  • Oversee prepared foods and dispensed beverages to optimize performance.
  • Partner with Store Manager to ensure smooth kitchen operations.
  • Oversee inventory and stock levels.
  • Address guest concerns related to kitchen service.
  • Model Casey's CARES values.
  • Perform Store Team Member duties when needed.

Skills

Team leadership
Training and coaching
Communication skills
Inventory management
Guest experience focus
Problem solving
Adaptability

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience. You’ll train, guide, and engage Team Members while overseeing daily kitchen operations, food safety, and prepared foods and dispensed beverages.

This role offers a competitive pay range, quarterly bonuses, benefits, time off, and 401(k). You’ll drive 5S standards, inventory accuracy, and apply Casey’s CARES values in daily service to guests.

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