Kitchen Leader & Team Coach - Elevate Guest Experience

caseysstore; Redwood Falls (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager to lead daily kitchen operations and guide Team Members to deliver an exceptional guest experience. You will train staff, manage inventory, and ensure food safety standards while driving productivity and profitability under the Store Manager’s leadership.

You will partner with the Store Manager to uphold Casey’s CARES values and maintain high standards in prepared foods and beverages.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Knowledge of Casey’s 5S standards and kitchen operations.
• Ability to train and coach staff and drive guest satisfaction.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Food safety

Inventory management

Guest service

Communication

Adaptability

Job description

Casey’s in Minnesota is seeking a Kitchen Manager to lead daily kitchen operations and guide Team Members to deliver an exceptional guest experience. You will train staff, manage inventory, and ensure food safety standards while driving productivity and profitability under the Store Manager’s leadership.

You will partner with the Store Manager to uphold Casey’s CARES values and maintain high standards in prepared foods and beverages.