Culinary Operations Leader

Topgolf; Virginia Beach (VA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf in Virginia Beach is seeking a proactive Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation, safety and high quality standards.

You will oversee food preparation, portions, inventory, and training, while coordinating with front-of-house to deliver timely service; the role requires strong leadership in a fast-paced environment and hands-on equipment knowledge.

Qualifications

• Experience in a kitchen management or supervisory role is required.
• Strong leadership and team management skills are essential.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in operating and maintaining kitchen equipment.
• Effective communication to coordinate with kitchen and front-of-house teams.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment maintenance

Communication

Inventory management

Job description

Topgolf in Virginia Beach is seeking a proactive Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation, safety and high quality standards.

You will oversee food preparation, portions, inventory, and training, while coordinating with front-of-house to deliver timely service; the role requires strong leadership in a fast-paced environment and hands-on equipment knowledge.