Kitchen Supervisor: Lead, Train & Ensure Quality

Topgolf; Houston (TX); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Free mental well-being platform

Job summary

Topgolf Houston is seeking a Culinary Supervisor to lead a dynamic kitchen team and ensure safe, high‑quality meals in a fast-paced venue. You will supervise cooks, prep staff, and dishwashers, enforce recipes, portions, and food safety standards, and coordinate with front-of-house for timely service.

Strong leadership and hands-on kitchen knowledge are essential for success in this role. You will monitor inventory, place orders, train staff in proper handling and safety practices, and quickly

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Inventory management

Communication

Kitchen equipment operation

Adaptability

Job description

Topgolf Houston is seeking a Culinary Supervisor to lead a dynamic kitchen team and ensure safe, high‑quality meals in a fast-paced venue. You will supervise cooks, prep staff, and dishwashers, enforce recipes, portions, and food safety standards, and coordinate with front-of-house for timely service.

Strong leadership and hands-on kitchen knowledge are essential for success in this role. You will monitor inventory, place orders, train staff in proper handling and safety practices, and quickly