Kitchen Supervisor: Lead a High-Impact Culinary Team

Topgolf International; Virginia Beach, Northern (VA, KY); Hybrid; USD 24,000 - 30,000; Full time

Job summary

Topgolf International in Virginia Beach is seeking a Culinary Supervisor to oversee daily kitchen operations, lead cooks and prep staff, and ensure food safety and quality.

You will manage inventory, coordinate with front-of-house, and train staff in proper handling, portions, and safety procedures. This full-time role requires leadership, strong communication, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Experience in kitchen supervisory role.
• Strong leadership and team management.
• Excellent knowledge of food safety and sanitation.
• Ability to work in a fast-paced kitchen.
• Proficiency with kitchen equipment operation.
• Good communication with staff.
• Knowledge of inventory management and ordering.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Team management

Inventory management

Communication

Kitchen equipment

Adaptability

Job description

Topgolf International in Virginia Beach is seeking a Culinary Supervisor to oversee daily kitchen operations, lead cooks and prep staff, and ensure food safety and quality.

You will manage inventory, coordinate with front-of-house, and train staff in proper handling, portions, and safety procedures. This full-time role requires leadership, strong communication, and the ability to thrive in a fast-paced kitchen.