Culinary Supervisor: Lead Kitchen Ops & Quality

Topgolf; Charlotte (NC); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Topgolf in Charlotte, NC is seeking a Culinary Supervisor to lead day-to-day kitchen operations. You will supervise cooks, prep staff, and dishwashers, ensure recipe adherence, and uphold food safety and quality standards.

You will monitor inventory, place orders, train staff in proper handling and safety, coordinate with front-of-house, and respond quickly to kitchen emergencies in a fast-paced environment.

Qualifications

• Previous experience in kitchen supervision or management.
• Strong leadership and teamwork abilities.
• Solid knowledge of sanitation and food safety practices.
• Ability to thrive in a fast-paced kitchen environment and adapt to changing needs.
• Proficiency with kitchen equipment operation and maintenance.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep and dishwashers.
• Ensure kitchen operates smoothly while meeting safety and quality standards.
• Oversee food preparation, recipe adherence and portion control.
• Monitor inventory levels and order supplies as needed.
• Train staff in proper food handling and safety procedures.
• Coordinate with front-of-house to ensure timely service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Inventory management

Communication

Kitchen equipment operation

Job description

Topgolf in Charlotte, NC is seeking a Culinary Supervisor to lead day-to-day kitchen operations. You will supervise cooks, prep staff, and dishwashers, ensure recipe adherence, and uphold food safety and quality standards.

You will monitor inventory, place orders, train staff in proper handling and safety, coordinate with front-of-house, and respond quickly to kitchen emergencies in a fast-paced environment.