Kitchen Operations Lead: BOH Mastery & Culinary Excellence

Taco Bamba; Richmond (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

A local restaurant chain in Richmond, Virginia, is seeking a Chef responsible for overseeing Back-of-House operations. The role involves managing staffing, food and labor costs, and maintaining high culinary standards. Candidates should have prior restaurant experience, be bilingual in English and Spanish, and possess strong teamwork skills. This position offers the opportunity to support a dynamic kitchen environment with emphasis on quality and efficiency.

Qualifications

• Prior restaurant experience is essential.
• Knowledge of how purchasing and portioning impact food cost.
• Local certifications required or ability to obtain them.

Responsibilities

• Oversee daily BOH operations and act as MOD.
• Ensure all safety and sanitation practices are followed.
• Prepare food according to recipes and quality standards.
• Maintain appropriate BOH staffing levels and support development.

Skills

Bilingual in English and Spanish

Strong verbal communication

Teamwork skills

Basic math skills

Comfort with technology

Ability to multitask

Job description

A local restaurant chain in Richmond, Virginia, is seeking a Chef responsible for overseeing Back-of-House operations. The role involves managing staffing, food and labor costs, and maintaining high culinary standards. Candidates should have prior restaurant experience, be bilingual in English and Spanish, and possess strong teamwork skills. This position offers the opportunity to support a dynamic kitchen environment with emphasis on quality and efficiency.