Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain in Orlando seeks a Back of House Leader who will drive culinary excellence and maintain quality standards. This role requires developing new menu items, managing kitchen staff, and ensuring adherence to safety regulations. The ideal candidate has 2–5 years of kitchen management experience, strong organizational skills, and a culinary background. Excellent conflict resolution, interpersonal skills, and analytical abilities are essential. Join us to enhance our culinary offerings in a dynamic environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Highly self-motivated with an entrepreneurial spirit.
• Strong attention to detail and follow-through.

Responsibilities

• Ensure adherence to quality standards in the kitchen.
• Develop menu items and oversee their execution.
• Manage back of house staff effectively.

Skills

Organizational skills

Conflict resolution

Analytical skills

Interpersonal skills

Leadership

Education

Culinary school background

Tools

Microsoft platforms

Job description

A leading restaurant chain in Orlando seeks a Back of House Leader who will drive culinary excellence and maintain quality standards. This role requires developing new menu items, managing kitchen staff, and ensuring adherence to safety regulations. The ideal candidate has 2–5 years of kitchen management experience, strong organizational skills, and a culinary background. Excellent conflict resolution, interpersonal skills, and analytical abilities are essential. Join us to enhance our culinary offerings in a dynamic environment.