Executive Chef | Lead BOH, Menu & Quality

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a Back of House leader to manage kitchen operations and ensure quality standards are met. The ideal candidate will have 2-5 years of kitchen management experience and a passion for developing teams. Responsibilities include menu development, staffing, and compliance with safety regulations. The role demands strong leadership, communication, and organizational skills. This position offers competitive compensation and opportunities for professional growth.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills with attention to detail.
• Experience with menu development and costing.

Responsibilities

• Ensure compliance with quality standards and procedures.
• Develop and manage the Back of House team.
• Monitor food execution and coach team members.

Skills

Leadership

Communication

Conflict Resolution

Organization

Analytical Skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A popular restaurant chain in Orlando is seeking a Back of House leader to manage kitchen operations and ensure quality standards are met. The ideal candidate will have 2-5 years of kitchen management experience and a passion for developing teams. Responsibilities include menu development, staffing, and compliance with safety regulations. The role demands strong leadership, communication, and organizational skills. This position offers competitive compensation and opportunities for professional growth.