Culinary Team Lead — Kitchen Operations

Shamin Hotels; Virginia Beach (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

A prominent hospitality group located in Virginia Beach is seeking a Kitchen Supervisor to oversee daily kitchen operations. This role involves ensuring food quality and consistency, supervising kitchen staff, and maintaining cleanliness in compliance with health regulations. The ideal candidate will have 2+ years of culinary experience and proven leadership abilities. Flexibility to work various shifts is required.

Qualifications

• 2+ years of culinary experience, with at least 1 year in a supervisory or lead role.
• Strong knowledge of kitchen operations, food preparation, and sanitation standards.
• Excellent communication and organizational skills.

Responsibilities

• Supervise and coordinate activities of kitchen staff during assigned shifts.
• Ensure all food is prepared according to standardized recipes.
• Maintain cleanliness and sanitation standards in compliance with health codes.

Skills

Culinary experience

Team leadership

Communication skills

Organizational skills

Knowledge of sanitation standards

Education

Culinary school or vocational training

Job description

A prominent hospitality group located in Virginia Beach is seeking a Kitchen Supervisor to oversee daily kitchen operations. This role involves ensuring food quality and consistency, supervising kitchen staff, and maintaining cleanliness in compliance with health regulations. The ideal candidate will have 2+ years of culinary experience and proven leadership abilities. Flexibility to work various shifts is required.