Executive Chef | Lead BOH, Menu & Quality

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain is seeking a skilled Back of House Manager to lead kitchen operations and ensure quality standards. The ideal candidate will have 2 to 5 years of management experience, a culinary background, and strong leadership skills. Responsibilities include staff development, menu planning, and maintaining safety and sanitation standards. Competitive compensation and a dynamic work environment are offered.

Qualifications

• Minimum 2 to 5 years of direct kitchen management experience.
• High attention to detail and strong organizational skills.
• Ability to communicate effectively in English.

Responsibilities

• Manage Back of House staff to ensure optimal restaurant operations.
• Oversee menu development and execute food quality standards.
• Monitor and ensure adherence to safety and sanitation procedures.

Skills

Leadership

Sanitation controls

Conflict resolution

Organizational skills

Analytical skills

Education

Culinary school background

Tools

Microsoft Office

Job description

A popular restaurant chain is seeking a skilled Back of House Manager to lead kitchen operations and ensure quality standards. The ideal candidate will have 2 to 5 years of management experience, a culinary background, and strong leadership skills. Responsibilities include staff development, menu planning, and maintaining safety and sanitation standards. Competitive compensation and a dynamic work environment are offered.