Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando, Florida is seeking a Back of House Manager to lead kitchen operations. Responsibilities include ensuring quality standards, managing and developing kitchen staff, and overseeing menu development and profitability. Ideal candidates will have 2-5 years of kitchen management experience, strong leadership skills, and a culinary background. This role requires adherence to sanitation and safety regulations and effective communication with the team.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• High level organizational skills with multi-tasking capabilities.
• Strong organizational skills and attention to detail.

Responsibilities

• Direct and support the Back of House team to ensure adherence to quality standards.
• Actively develop Sous Chefs and hold them accountable.
• Impact restaurant profitability through effective financial management.

Skills

Leadership

Conflict resolution

Sanitation controls

Organizational skills

Analytical skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A popular restaurant chain in Orlando, Florida is seeking a Back of House Manager to lead kitchen operations. Responsibilities include ensuring quality standards, managing and developing kitchen staff, and overseeing menu development and profitability. Ideal candidates will have 2-5 years of kitchen management experience, strong leadership skills, and a culinary background. This role requires adherence to sanitation and safety regulations and effective communication with the team.