Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A vibrant restaurant chain in Orlando seeks a dynamic leader for Back of House operations. This role involves overseeing kitchen standards, managing staff, and leading menu development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational abilities, and a passion for teamwork and quality. Join us to help enhance our culinary offerings and maintain exceptional service standards.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong analytical skills with experience in P&L management.
• Ability to manage large banquet events and custom event menu development.

Responsibilities

• Provide Back of House leadership and ensure adherence to quality standards.
• Develop team members and manage hiring processes effectively.
• Monitor food execution and ensure compliance with recipes and quality.

Skills

Organizational skills

Analytical skills

Interpersonal skills

Conflict resolution

Education

Culinary school background (preferred)

Tools

Microsoft Office

Job description

A vibrant restaurant chain in Orlando seeks a dynamic leader for Back of House operations. This role involves overseeing kitchen standards, managing staff, and leading menu development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational abilities, and a passion for teamwork and quality. Join us to help enhance our culinary offerings and maintain exceptional service standards.