Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant group in Orlando is seeking a Back of House leader to oversee kitchen operations and ensure compliance with quality standards. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and the ability to develop and mentor staff. This role involves menu development, staff training, and operational management, contributing to restaurant profitability while maintaining high culinary standards.

Qualifications

• Minimum 2 to 5 years of direct kitchen management experience.
• Strong attention to detail with multi-tasking capabilities.
• Ability to communicate effectively in English.

Responsibilities

• Manage the hiring, supervision and development of Back of House staff.
• Ensure compliance with sanitation and safety regulations.
• Research and develop menu items in accordance with company standards.

Skills

Organizational skills

Analytical skills

Leadership

Communication skills

Education

Culinary school background

Tools

Microsoft Office

Job description

A prominent restaurant group in Orlando is seeking a Back of House leader to oversee kitchen operations and ensure compliance with quality standards. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and the ability to develop and mentor staff. This role involves menu development, staff training, and operational management, contributing to restaurant profitability while maintaining high culinary standards.